Zhang, Wen-ju, Xu, Zi-rong, Sun, Jian-yi, Yang, Xia
The objective of this work was to investigate the effect of six individual strains of fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed...
Zhang, Wen-ju, Xu, Zi-rong, Sun, Jian-yi, Yang, Xia
The objective of this work was to investigate the effect of six individual strains of fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed...
Zha, Long-ying, Xu, Zi-rong, Wang, Min-qi, Gu, Liang-ying
This 6-week study was conducted to evaluate the effects of seven different levels of dietary chromium (Cr) (0, 75, 150, 300, 450, 600, and 1 200 ppb Cr) in the form of Cr nanoparticle (CrNano) on...