Wen-ju Zhang

Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal*

Zhang, Wen-ju, Xu, Zi-rong, Sun, Jian-yi, Yang, Xia

The objective of this work was to investigate the effect of six individual strains of fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed...

Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal*

Zhang, Wen-ju, Xu, Zi-rong, Sun, Jian-yi, Yang, Xia

The objective of this work was to investigate the effect of six individual strains of fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed...