Isak Stephanus Pretorius

Development of a screening method for the identification of a novel Saccharomyces cerevisiae mutant over-expressing Trichoderma reesei cellobiohydrolase II (2006)

Gundllapalli, S. B., Otero, R. R. C., Pretorius, Isak Stephanus

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates (2006)

Lilly, M., Bauer, F. F., Styger, G., Lambrechts, M. G., Pretorius, Isak Stephanus

The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour (2006)

Louw, C., La Grange, D., Pretorius, Isak Stephanus, Van Rensburg, P.

Copyright © 2006 Elsevier B.V. All rights reserved.

The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry (2006)

Pretorius, Isak Stephanus, Bartowsky, Eveline Jutta, De Barros Lopes, Miguel, Bauer, Florian F., Du Toit, M., Van Rensburg, Pierre, ...

Isak S. Pretorius, Eveline J. Bartowsky, Miguel de Barros Lopes, Florian F. Bauer, Maret du Toit, Pierre van Rensburg and Melane` A. Vivier

The application of gene technology in the wine industry (2006)

De Barros Lopes, Miguel, Bartowsky, Eveline Jutta, Pretorius, Isak Stephanus

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The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour (2006)

Louw, C., La Grange, D., Pretorius, Isak Stephanus, Van Rensburg, P.

Copyright © 2006 Elsevier B.V. All rights reserved.

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates (2006)

Lilly, M., Bauer, F. F., Styger, G., Lambrechts, M. G., Pretorius, Isak Stephanus

Development of a screening method for the identification of a novel Saccharomyces cerevisiae mutant over-expressing Trichoderma reesei cellobiohydrolase II (2006)

Gundllapalli, S. B., Otero, R. R. C., Pretorius, Isak Stephanus

Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation (2005)

Howell, Kate Susan, Klein, M., Swiegers, J. H., Hayasaka, Y., Elsey, G. M., Fleet, G. H., ...

Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae (2005)

Bayly, J. C., Douglas, L. M., Pretorius, Isak Stephanus, Bauer, F. F., Dranginis, A. M.

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine (2005)

Toit, W. J. Du, Pretorius, Isak Stephanus, Lonvaud-Funel, A.

Domain engineering of Saccharomyces cerevisiae exoglucanases (2005)

Moses, S. B. Gundllapalli, Otero, R. R. Cordero, Pretorius, Isak Stephanus

Grape and wine biotechnology: challenges, opportunities and potential benefits (2005)

Pretorius, Isak Stephanus, Hoj, Peter Bordier

Yeast modulation of wine flavor (2005)

Swiegers, J. H., Pretorius, Isak Stephanus

Yeast and bacterial modulation of wine aroma and flavour (2005)

Swiegers, J. H., Bartowsky, Eveline Jutta, Henschke, Penelope Hester, Pretorius, Isak Stephanus

Olfaction and taste: human perception, physiology and genetics (2005)

Swiegers, J. H., Chambers, P., Pretorius, Isak Stephanus

Mss11p is a central element of the regulatory network that controls FL011 expression and invasive growth in Saccharomyces cerevisiae (2005)

Dyk, D. Van, Pretorius, Isak Stephanus, Bauer, F. F.

Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing b-glucosidases encoded by the Saccharomycopis fibuligera BGL1 and BGL2 genes (2005)

Rensburg, P. Van, Stidwell, T., Lambrechts, M. G., Otero, R. R. Cordero, Pretorius, Isak Stephanus

Domain engineering of Saccharomyces cerevisiae exoglucanases (2005)

Moses, S. B. Gundllapalli, Otero, R. R. Cordero, Pretorius, Isak Stephanus

Yeast modulation of wine flavor (2005)

Swiegers, J. H., Pretorius, Isak Stephanus

Olfaction and taste: human perception, physiology and genetics (2005)

Swiegers, J. H., Chambers, P., Pretorius, Isak Stephanus

Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae (2005)

Bayly, J. C., Douglas, L. M., Pretorius, Isak Stephanus, Bauer, F. F., Dranginis, A. M.

Grape and wine biotechnology: challenges, opportunities and potential benefits (2005)

Pretorius, Isak Stephanus, Hoj, Peter Bordier

Mss11p is a central element of the regulatory network that controls FL011 expression and invasive growth in Saccharomyces cerevisiae (2005)

Dyk, D. Van, Pretorius, Isak Stephanus, Bauer, F. F.

Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing b-glucosidases encoded by the Saccharomycopis fibuligera BGL1 and BGL2 genes (2005)

Rensburg, P. Van, Stidwell, T., Lambrechts, M. G., Otero, R. R. Cordero, Pretorius, Isak Stephanus

Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation (2005)

Howell, Kate Susan, Klein, M., Swiegers, J. H., Hayasaka, Y., Elsey, G. M., Fleet, G. H., ...

Yeast and bacterial modulation of wine aroma and flavour (2005)

Swiegers, J. H., Bartowsky, Eveline Jutta, Henschke, Penelope Hester, Pretorius, Isak Stephanus

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine (2005)

Toit, W. J. Du, Pretorius, Isak Stephanus, Lonvaud-Funel, A.

Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strains (2004)

Howell, Kate Susan, Swiegers, J. H., Elsey, G. M., Siebert, T. E., Bartowsky, Eveline Jutta, Fleet, G. H., ...

Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains (2004)

Berthels, N. J., Otero, R. R. Cordero, Bauer, F. F., Thevelein, J. M., Pretorius, Isak Stephanus

Identification of lactic acid bacteria isolated from South African brandy based wines (2004)

Plessis, H. W. Du, Dicks, L. M. T., Pretorius, Isak Stephanus, Lambrechts, M. G., Toit, M Du

Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples (2004)

Nieuwoudt, H. H., Prior, B. A., Pretorius, Isak Stephanus, Manley, M., Bauer, F. F.

Redesign of carnitine acetyltransferase specifity by protien engineering (2004)

Cordente, A. G., Lopez-Vinas, E., Vazquez, M. I., Swiegers, J. H., Pretorius, Isak Stephanus, Gomez-Puertas, P., ...

Glucose and sucrose: hazardous fast-food for industrial yeast? (2004)

Verstrepen, K. J., Iserentant, D., Malcorps, P., Derdelinckx, G., Dijck, P Van, Winderickx, J., ...

The Saccharomyces cerevisiae alcohol acetyl transferase AtfI p is localised in lipid particles (2004)

Verstrepen, K. J., Vercammen, J., Derdelinckx, G., Dufour, Judith Roslyn, Pretorius, Isak Stephanus, ...

Glucose and sucrose: hazardous fast-food for industrial yeast? (2004)

Verstrepen, K. J., Iserentant, D., Malcorps, P., Derdelinckx, G., Dijck, P Van, Winderickx, J., ...

Identification of lactic acid bacteria isolated from South African brandy based wines (2004)

Plessis, H. W. Du, Dicks, L. M. T., Pretorius, Isak Stephanus, Lambrechts, M. G., Toit, M Du

Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strains (2004)

Howell, Kate Susan, Swiegers, J. H., Elsey, G. M., Siebert, T. E., Bartowsky, Eveline Jutta, Fleet, G. H., ...

Redesign of carnitine acetyltransferase specifity by protien engineering (2004)

Cordente, A. G., Lopez-Vinas, E., Vazquez, M. I., Swiegers, J. H., Pretorius, Isak Stephanus, Gomez-Puertas, P., ...

Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples (2004)

Nieuwoudt, H. H., Prior, B. A., Pretorius, Isak Stephanus, Manley, M., Bauer, F. F.

Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains (2004)

Berthels, N. J., Otero, R. R. Cordero, Bauer, F. F., Thevelein, J. M., Pretorius, Isak Stephanus

The Saccharomyces cerevisiae alcohol acetyl transferase AtfI p is localised in lipid particles (2004)

Verstrepen, K. J., Vercammen, J., Derdelinckx, G., Dufour, Judith Roslyn, Pretorius, Isak Stephanus, ...