Christine M. Williams

Personalised nutrition: status and perspectives (2007)

Joost, Hans-Georg, Gibney, Michael J., Cashman, Kevin D., Görman, Ulf, Hesketh, John E., Mueller, Michael, ...

Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review...

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women (2006)

Weickert, Martin O, Reimann, Manja, Otto, Bärbel, Hall, Wendy L, Vafeiadou, Katherina, Hallund, Jesper, ...

Abstract Background Soy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety...

Improving The Fat Content of Foods (2006)

Williams, Christine M. (ed.), Buttriss, Judith (ed.)

Se aborda la problemática del contenido de las grasas en los alimentos y su influencia en la salud y la manera como la industria alimenticia es presionada para mejorar la calidad alimenticia de sus...

Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo (2005)

Burdge, Graham C., Derrick, Peter R., Russell, Jennifer J., Tricon, Sabine, Kew, Samantha, Banerjee, Tapati, ...

The purpose of this study was to determine the incorporation into erythrocytes of cis (c)-9,trans (t)-11 conjugated linoleic acid (CLA) and t10,c12 CLA consumed as supplements highly enriched in...

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids (2005)

Burdge, Graham C., Tricon, Sabine, Morgan, Rebecca, Kliem, Kirsty E., Childs, Caroline, Jones, Emma, ...

The present study investigated whether consuming dairy products naturally enriched in cis-9, trans-11 (c9,t11) conjugated linoleic acid (CLA) by modification of cattle feed increases the...

Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men (2004)

Burdge, Graham C., Lupoli, Berit, Russell, Jennifer J., Tricon, Sabine, Kew, Samantha, Banerjee, Tapati, ...

This study investigated the incorporation of cis-9,trans-11 conjugated linoleic acid (c9,t11 CLA) and trans-10,cis-12-CLA (t10,c12 CLA) into plasma and peripheral blood mononuclear cell (PBMC) lipids...

Olive oil and haemostasis (2004)

Kelly, Colette N.M., Miller, George J., Williams, Christine M.

Olive oil is a key component of the traditional Mediterranean diet; a diet that may explain the low rate of cardiovascular disease (CVD) in Southern European. (Extra virgin) Olive oil is a good...

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function (2003)

Kew, Samantha, Banerjee, Tapati, Minihane, Anne M., Finnegan, Yvonne E., Muggli, Reto, Albers, Ruud, ...

Background: Greatly increasing dietary flaxseed oil [rich in the n-3 polyunsaturated fatty acid (PUFA) α-linolenic acid (ALA)] or fish oil [rich in the long-chain n-3 PUFAs eicosapentaenoic (EPA)...

Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids (2003)

Kelly, Colette N.M., Jones, Amanda E., Smith, Ruth D., Wootton, Stephen A., Miller, George J., ...

This study evaluated the effects of substituting dietary saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) on postprandial chylomicron (triacylglycerol (TAG), apolipoprotein B-48...

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects (2003)

Finnegan, Yvonne E., Minihane, Anne M., Leigh-Firbank, Elizabeth C., Kew, Samantha, Meijer, Gert W., Muggli, Reto, ...

Background: Dietary α-linolenic acid (ALA) can be converted to long-chain n-3 polyunsaturated fatty acids (PUFAs) in humans and may reproduce some of the beneficial effects of eicosapentaenoic acid...

Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans (2003)

Finnegan, Yvonne E., Howarth, David, Minihane, Anne M., Kew, Samantha, Miller, George J., Calder, Philip C., ...

Dietary α-linolenic acid (ALA) can be converted to long-chain (n-3) PUFA in humans and may potentially reproduce the beneficial effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids on...

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y1-3 (2003)

Kew, Samantha, Banerjee, Tapati, Minihane, Anne M., Finnegan, Yvonne E., Williams, Christine M., Calder, Philip C.

Background: There is little information about the relation between the fatty acid composition of human immune cells and the function of those cells over the habitual range of fatty acid intakes....

Functional Foods : Concept to Product (2000)

Gibson, Glenn R. (ed.), Williams, Christine M. (ed.)

Functional Foods (2000)

Gibson, G.R. (Glenn R.) (ed.), Williams, Christine M. (ed.)

The relationship between hyperinsulinemia and weight loss in Black obese women ... / (1995)

Williams, Christine M.

Thesis (M.S.)--Texas Woman's University, 1995.

Measured versus calculated oxygen saturation in venous blood dependent upon temperature and pH /--by Christine M. Williams and Diana C. Thorstenson. (1993)

Williams, Christine M., Thorstenson, Diana C.

Includes abstract and appendices.

Nazarene missions in India /--by Christine M. Williams. (1930)

Williams, Christine M.

Typescript.

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

Weickert, Martin O, Reimann, Manja, Otto, Bärbel, Hall, Wendy L, Vafeiadou, Katherina, Hallund, Jesper, ...

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

Weickert, Martin O, Reimann, Manja, Otto, Bärbel, Hall, Wendy L, Vafeiadou, Katherina, Hallund, Jesper, ...

The challenges for molecular nutrition research 1: linking genotype to healthy nutrition

Williams, Christine M., Ordovas, Jose M., Lairon, Dennis, Hesketh, John, Lietz, Georg, Gibney, Mike, ...

Nutrition science finds itself at a major crossroad. On the one hand we can continue the current path, which has resulted in some substantial advances, but also many conflicting messages which impair...